Ingredients:Durum wheat semolina, Eggs 32%
Thickness:0,8 - 1,2 mm
Cooking time:4 / 6 minutes
Portions:250 g / 4 portions
Boxes:250 g / 1 Kg
Tagliatelle Amalfitane is a transitional format between classic tagliatelle and pappardelle. For some, Tagliatelle Amalfitane is the real tagliatelle, as it is neither too broad nor too narrow. It is the perfect size for a piping-hot dish of egg pasta, perhaps flavoured with typical ingredients from Mediterranean cuisine such as olives, capers and cherry tomatoes.