Tagliatelle


Pappardelle


Amalfitane


Chitarrine


Filini


Maccheroncini


Maltagliata


Neno


Farrine


Farrini


Saracene


Verde Spinaci


Chitarrine con Nero di Seppia


Tagliatelle con Limone


Tagliatelle con Zafferano


Tagliatelle al Tartufo


Chicche di Pappardelle


Chicche di Tagliatelle


Chicche di Filini


Chicche di Maccheroncini

Tagliatelle amalfitane

Ingredients:Durum wheat semolina, Eggs 32%

Thickness:0,8 - 1,2 mm

Width:7 mm

Cooking time:4 / 6 minutes

Portions:250 g / 4 portions

Boxes:250 g / 1 Kg


Tagliatelle Amalfitane is a transitional format between classic tagliatelle and pappardelle. For some, Tagliatelle Amalfitane is the real tagliatelle, as it is neither too broad nor too narrow. It is the perfect size for a piping-hot dish of egg pasta, perhaps flavoured with typical ingredients from Mediterranean cuisine such as olives, capers and cherry tomatoes.