LA PASTA DI ALDO

Tagliatelle


Pappardelle


Amalfitane


Chitarrine


Filini


Maccheroncini


Maltagliata


Neno


Farrine


Farrini


Saracene


Verde Spinaci


Pasta e Pomodoro


Chitarrine con Nero di Seppia


Tagliatelle con Limone


Tagliatelle con Zafferano


Tagliatelle al Tartufo


Chicche di Pappardelle


Chicche di Tagliatelle


Chicche di Filini


Chicche di Maccheroncini

Farrine

Ingredienti:Spelt flour 68%, Eggs 32%

Thickness:0,9 - 1,3 mm

Width:4 mm

Cooking time:4 / 6 minutes

Portions:250 g / 4 portions

Boxes:250 g / 1 Kg


Farrine pasta (4mm) is our version of Tagliatelle, but using spelt flour. Its extreme digestibility and high nutritional values makes Farrine a complete and inviting dish, without the need to add particularly sophisticated seasonings. To enjoy the aromatic notes of the spelt flour to the full, it is best served with extra virgin olive oil and some asparagus or rocket and parmesan.