Ingredients:Durum wheat semolina, Eggs 32%, cuttlefish ink (water, salt) 2%.
Thickness:1,8 - 2,1 mm
Cooking time:6 / 8 minutes
Portions:250 g / 4 portions
Boxes:250 g / 1 Kg
There is no doubt that it is the most distinctive form of Chitarrine pasta!
A deep black in colour, it spells seduction from the moment that you open the packaging, inviting you to tear it from its straw-paper container and immerse it in boiling water. When it is cooked, it takes on even darker hues, culminating in a real treat for the eyes. By breathing in the heady cooking vapour, one immediately discerns that subtle smell of black cuttlefish that makes it quite so distinctive.
A real treat with fish-based white sauces, it also goes very well with vegetables and extra virgin olive oil.