Tagliatelle


Pappardelle


Amalfitane


Chitarrine


Filini


Maccheroncini


Maltagliata


Neno


Farrine


Farrini


Saracene


Verde Spinaci


Chitarrine con Nero di Seppia


Tagliatelle con Limone


Tagliatelle con Zafferano


Tagliatelle al Tartufo


Chicche di Pappardelle


Chicche di Tagliatelle


Chicche di Filini


Chicche di Maccheroncini

Chitarrine con Nero di Seppia

Ingredients:Durum wheat semolina, Eggs 32%, cuttlefish ink (water, salt) 2%.

Thickness:1,8 - 2,1 mm

Width:2 mm

Cooking time:6 / 8 minutes

Portions:250 g / 4 portions

Boxes:250 g / 1 Kg


There is no doubt that it is the most distinctive form of Chitarrine pasta!
A deep black in colour, it spells seduction from the moment that you open the packaging, inviting you to tear it from its straw-paper container and immerse it in boiling water. When it is cooked, it takes on even darker hues, culminating in a real treat for the eyes. By breathing in the heady cooking vapour, one immediately discerns that subtle smell of black cuttlefish that makes it quite so distinctive.
A real treat with fish-based white sauces, it also goes very well with vegetables and extra virgin olive oil.