LA PASTA DI ALDO

Tagliatelle


Pappardelle


Amalfitane


Chitarrine


Filini


Maccheroncini


Maltagliata


Neno


Farrine


Farrini


Saracene


Verde Spinaci


Pasta e Pomodoro


Chitarrine con Nero di Seppia


Tagliatelle con Limone


Tagliatelle con Zafferano


Tagliatelle al Tartufo


Chicche di Pappardelle


Chicche di Tagliatelle


Chicche di Filini


Chicche di Maccheroncini

Pappardelle

Ingredients:Durum wheat semolina, Eggs 32%

Thickness:0,8 - 1,2 mm

Width:12 mm

Cooking time:4 / 6 minutes

Portions:250 g / 4 portions

Boxes:250 g / 1 Kg


Pappardelle is a type of pasta that is more suited to stronger flavours. It has its traditional roots in Tuscany, where the condiment par excellence consists of full-bodied sauces with a base of hare and wild boar. Pappardelle is very similar to tagliatelle, but broader (12 mm) and capable of providing intense culinary delight. The size of the wheat flour grains are more noticeable on the palate, lending a full flavour both in terms of taste and touch.
Thanks to its size, Pappardelle boasts an inherent presence that serves to enhance the aesthetics of the dish even further.