LA PASTA DI ALDO

Tagliatelle


Pappardelle


Amalfitane


Chitarrine


Filini


Maccheroncini


Maltagliata


Neno


Farrine


Farrini


Saracene


Verde Spinaci


Pasta e Pomodoro


Chitarrine con Nero di Seppia


Tagliatelle con Limone


Tagliatelle con Zafferano


Tagliatelle al Tartufo


Chicche di Pappardelle


Chicche di Tagliatelle


Chicche di Filini


Chicche di Maccheroncini

Saracene

Ingredienti:Durum wheat semolina, eggs 32%, buckwheat flour 27%.

Thickness:1,00 - 1,4 mm

Width:4 mm

Cooking time:4 / 6 minutes

Portions:250 g / 4 portions

Boxes:250 g / 1 Kg


The name that we have given to our Buckwheat Flour Tagliatelle is "Saracene". Buckwheat is a flour that, when combined with durum wheat semolina, lends a fully body to an exceptionally nutritious pasta. The buckwheat flour is obtained from the coarse grinding of whole seeds, to provide an all-round sensory experience. To the taste, you can savour the depth of every single grain. It is great with an imaginative mix of freshly-diced vegetables for a fresh egg pasta salad: a really refreshing treat for a hot day.