Ingredients:Durum wheat semolina, eggs 32%, summer truffle (Tuber aestivum Vitt) 3%, truffle flavours, salt.
Thickness:0,7 - 1,1 mm
Cooking time:4 / 6 minutes
Portions:250 g / 4 portions
Boxes:250 g / 1 Kg
Truffle Tagliatelle is a culinary hit, even when served with nothing other than a little butter and a sprinkling of finely matured cheese. The appealing yet never intrusive aftertaste of the truffle will satisfy all your desires for a good meal. Truffle Tagliatelle can be enhanced with delicate sauces that do not overpower the unmistakeable aroma of truffles, such as a sauce of traditional wild flavours (using mushrooms or chestnuts) with grated porcini mushrooms or broccoli and taleggio cheese.