Maria and I (Luigi Donnari and Maria Alzapiedi) have been dedicating our lives to the laboratory where we produce egg pasta, for years . A simple job, made of semolina, eggs and everyday gestures. Gestures with which, together with our Staff, we create a product that gives energy, well-being and pleasure to human beings: “La Pasta di Aldo”.
Luigi Donnari
Being artisans means studying the Masters, making attempts to reach your own concept of perfection and then testing a method.
In the pasta factory of La Pasta di Aldo there is avant-garde, but the processing stages reflect the ways of the authentic housewives of the Marches who, with rhythm and heart, transform the raw materials with precious mastery.
The various shapes of La Pasta di Aldo arrive at your home enclosed in a special package, designed to protect the product during the shipment. The materials used, from the paper used for the single packages to the cardboard of the packs, have the color of semolina and eggs, are eco-friendly and suitable for reuse.
Essential packaging that recalls the colors of semolina and eggs. To the touch it reproduces the feeling of porosity and craftsmanship of its content. The box is suitable for reuse and to be re-invented for household activities or hobbies.
