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Aldo's Pasta – Artisan Egg Pasta – Verdicchio and Conero news

By March 22 2023May 24th, 2023No Comments

Aldo's Pasta is a top quality egg pasta, produced in an artisanal way, where passion and refinement meet; here perfection is truly achieved. Years of work, desire to experiment, search for raw materials of absolute quality, slow drying at low temperatures, continuous improvement in the mostly manual manufacturing processes make this small company in Monte San Giusto a real productive jewel. Fettuccine, tagliatelle, maccheroncini, pappardelle: different formats produced with incredible care that you can only understand if you visit the small workshop and hear the passionate story of Luigi and Maria, deeply tied to their land made up of splendid hills open to the sea on one side and on the mountains on the other. If you then proceed to the tasting, you will feel the porosity of the pasta which absorbs the sauce and gives the palate a full, pleasant, delicate flavour, with the right consistency. The extreme rigor followed in the various stages of production can be found on the plate as if this pasta had a magical soul, the flavor of an endless party.

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