Our PATENTED production method ensures that the dough is rolled out like a sheet, cut and left to rest hanging. By not using dies or invasive tools, we are able to provide you with a product worthy of fresh handmade pasta, while maintaining all those advantages that only a dry product can offer.
The only pasta created for haute cuisine
Aldo's Pasta is the perfect synthesis of Flavor and Versatility
- High Yield in Cooking (80 g -> 140 g)
- 18 months of shelf life
- Cooking 4/6 Min
- Over 17 ready-to-use references (from truffle to lemon)
- Perfect retention of texture after cooking
- Absorbs, retains and enhances seasonings
- Light and does not weigh down after the meal
- Perfect to prepare risotto directly
The packages
The packages for Foodservice are 1 kg.
The material is pure cellulose, 100% recyclable and biodegradable.
The product inside is divided into 4 250 g bands, this to ensure hygiene and versatility but also to further protect the product from impacts.
The processing
Discover our products
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Do you want to join your colleagues in haute cuisine and bring a product to your customers' tables that helps to show them the value of your cuisine? Fill out the form, receive our catalog and request a tasting box!
