Aldo's pasta for catering

A dried egg pasta designed for professional cooking.

A unique process

The patented Aldo Method™ produces a dry pasta with a structure, porosity, and cooking resistance that industrial processes cannot replicate. The pasta is rolled out, cut, and hung to dry on racks spaced apart, without dies or invasive tools that compress the dough. This process preserves its natural structure, elasticity, and porosity, allowing the pasta to absorb and enhance sauces while maintaining a precise and stable consistency.
The result is a pasta that behaves like a reliable tool in the kitchen: it holds its shape when cooked, guarantees consistent results on the plate and a high yield per portion.

Performance for professional kitchens

Aldo's Pasta is designed to meet the needs of
needs of professional cooking: yield on the plate,
in-service control and constant reliability.

Operational features:

High cooking yield: 60/80 g → 105/140 g
Shelf life: 18 months
Cooking time: 4 – 6 minutes
25 references available
It maintains its consistency perfectly after
cooking
It does not overcook and remains stable during serving.
Absorbs and enhances condiments
Lightweight structure that does not weigh you down
Also suitable for risotto preparations

Aldo's Pasta in the Chefs' Kitchens

Chefs and culinary stars who use and talk about Aldo's Pasta

“He defined us in his book "In search of perfection" as probably the best pasta in Italy”
Heston BlumenthalChef 3 Michelin stars

“Chef Patron of the Osteria Enoteca Cuntitt in 2020, in his career he has experience of the caliber of “Da Vittorio” and the international school of Gualtiero Marchesi “Alma”.”
Federico PalladinoBest Commis of Switzerland

“Chef and owner of two of San Francisco's most critically acclaimed restaurants.”
Michael TuskJames Beard Foundation Award

“Executive chef of the British royal family from 1987 to 1990”
Enrico DerflingerAlessi Lifetime Achievement Award

"Former Rector of the Order of Masters of Cuisine"
George NardelliHe represents Italy on behalf of the FIC

Packaging for catering

The foodservice packages are designed to meet the operational needs of professional kitchens.
The 1 kg format allows for practical management of the product during service and guarantees efficient use in the kitchen.
Inside, the pasta is divided into 4 250g strips.
A solution that allows for greater flexibility, maintains product hygiene, and further protects the pasta during transport and storage.
The packaging is made of pure cellulose, a 100% recyclable and biodegradable material, chosen to combine product quality and attention to sustainability.

Request the catalogue

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