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The only pasta created for haute cuisine

Our PATENTED production method ensures that the dough is rolled out like a sheet, cut and left to rest hanging. By not using dies or invasive tools, we are able to provide you with a product worthy of fresh handmade pasta, while maintaining all those advantages that only a dry product can offer.

Aldo's Pasta is the perfect synthesis of Flavor and Versatility

  • High Yield in Cooking (80 g -> 140 g)
  • 18 months of shelf life
  • Cooking 4/6 Min
  • Over 17 ready-to-use references (from truffle to lemon)
  • Perfect retention of texture after cooking
  • Absorbs, retains and enhances seasonings
  • Light and does not weigh down after the meal
  • Perfect to prepare risotto directly

The packages

The packages for Foodservice are 1 kg.
The material is pure cellulose, 100% recyclable and biodegradable.
The product inside is divided into 4 250 g bands, this to ensure hygiene and versatility but also to further protect the product from impacts.

The processing

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