Skip to main content

Pasta Trend Award – Golosario

By March 22 2023May 24th, 2023No Comments

Luigi Donnari began to try his hand at the art of artisan egg pasta only for himself and for his friends and then today he quickly reaches the gastronomies of Italy and together is considered one of the best producers of artisan egg pasta. A parable that seems incredible, whose rise is clarified as soon as you taste its pappardelle, tagliatelle, chitarrine, filini and macaroni, available in both the classic version and wholemeal egg, with buckwheat and semolina or with spelt. Products of absolute quality for another beautiful story that sees the initiative and virtuosity of a Marches protagonist.

Bologna Fairs • April 4, 2011


Use the coupon LPDA10NEW to get 10% off your cart!

Enter your email to automatically apply the coupon to your first order.