The Cookbook

Aldo's Pasta is a dry egg pasta with semolina, handcrafted according to the traditions of the Marche region. La Pasta di Aldo offers various pasta shapes, from classic to wholemeal, from specials to soup gems, all enclosed in eco-sustainable and suitable for reuse packaging. Discover on the site the recipes for preparing delicious dishes with Aldo's pasta, a quality and genuine product.

DISCOVER ALDO'S PASTA

Tagliatelle with white meat ragout and truffle

March 30 2023

Filini strudel with green asparagus, goat ricotta, fossa cheese cream

March 30 2023

Chitarrine con nero di seppia con astice nella sua bisque, broccoletti e pomodoro

March 30 2023

Goodies of macaroni soup with potatoes, porcini mushrooms and smoked whitefish

March 30 2023

Farrini chanterelles, broccoli and red prawns

March 30 2023

Chitarrine finferli e salmerino alpino

March 30 2023

Maltagliata au gratin with field chicory, anchovy and pecorino cheese

March 30 2023

Maccheroncini with Mediterranean flavors with mackerel fillet with rosemary

March 30 2023

Tagliatelle with saffron in a stew of molluscs and crustaceans

March 30 2023

Goodies of pappardelle soup in seafood stew

March 30 2023

Tagliatelle with lemon with smoked char, cardoncelli and Varnelli

March 30 2023

Chitarrine con piovra arrostita, cime di rapa, pomodoro

March 30 2023

Filini with vegetables

March 30 2023

Tuttobosco farrine with bacon sauce, porcini mushrooms, chanterelles and yellow chanterelles

March 30 2023

Filini soup treats with borlotti beans and shellfish

March 30 2023

Pappardelle in sausage sauce and porcini mushrooms

March 30 2023

Saracene with cabbage, potatoes and pecorino cheese

March 30 2023

Maltagliata with wild chicory, anchovy and pecorino cheese

March 30 2023

Tagliatelle Amalfitane in sea bream, tomato and zucchini

March 30 2023

Truffle tagliatelle with cardoncelli and lobster

March 30 2023

Chicche from tagliatelle soup with pumpkin cream, roasted turbot fillet, bacon chips

March 30 2023

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