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Aldo's pasta in the media

Articles, quotes, and publications about our pasta factory's work in magazines, books, and industry media.

22 March 2023

Aldo's Pasta – WeBox Alpitour

22 March 2023

The bright yellow of the Marche hills – Panorama

22 March 2023

Aldo's Pasta: egg pasta born from disobedience – Food.it

22 March 2023

Pasta with a soft heart – Gusto

22 March 2023

Aldo's Pasta – Artisan Egg Pasta – Verdicchio and Conero news

22 March 2023

Plato's pasta / Plato's pasta – UK brands

22 March 2023

2012 Il Golosario by Paolo Massobrio – Guide to the good things of Italy

22 March 2023

Aldo's Pasta is magical – Newsfood.com

22 March 2023

Matrix – Cibus On The Table – Mediaset

22 March 2023

An Oscar Pasta – L'Espresso

22 March 2023

To surprise guests – Donna Moderna

22 March 2023

Small businesses grow… – Gambero Rosso

22 March 2023

Spaghi, Spaghetti, Spaghettini – Modern Woman

22 March 2023

A painter, a warrior-bishop, a prestigious pasta maker – Il Gusto…

22 March 2023

Marche pasta with an ancient flavor – Il Messaggero

22 March 2023

The pasta factory famous for its acronym and goodness – Gambero Rosso Albo D'Oro

22 March 2023

Pasta according to the Gospel of … Aldo – Wine and food

22 March 2023

Pasta Trend Award – Golosario

22 March 2023

The Italian taste of Aldo's Pasta – Italy at Tavola.net

22 March 2023

From Montecosaro to Monte San Giusto-Papillon

22 March 2023

Here the tradition lives – Travels and Flavors – Marche

Articles and insights

A collection of contents dedicated to the culture of egg pasta,
to craftsmanship and kitchen preparations.

Blog
7 May 2023

Difference between SEMOLINA and FLOUR: 3 things to know

 “What is the difference between semolina and flour?” It's a pretty recurring question. There are many clichés that hover around these two widely consumed ingredients. Some believe that…
Aldo's Pasta ®
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Artisan Dry PastaBlog
7 May 2023

Artisan Dried Pasta: 5 Good Reasons to Choose It

“Artisan dried pasta”: is it perhaps a trivial lexical ploy to stand out in the overcrowded pasta sector? Or is it really synonymous with superior quality? The correct answer is… let's find out together!…
Aldo's Pasta ®
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Dry pasta productionBlog
7 May 2023

Dry pasta production: The Al-Do method

"Dried pasta production": do we really know the processes that regulate the production of the most popular food in the world? Let's start by saying that the dry pasta production processes are substantially divided…
Aldo's Pasta ®
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Handmade noodlesBlog
7 May 2023

Dough and rolling pin | INGREDIENTS and PROCEDURE for the TAGLIATELLE

The ingredients to properly make tasty tagliatelle are few and inexpensive: 400 g of 00 flour 4 medium-sized eggs Salt (a pinch) Procedure: Create a fountain with…
Aldo's Pasta ®
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Blog
22 March 2023

ALDO'S PASTA is ... testimonials and more

JAN HLDGE TRONES GJERDE, Manager Gutta Shop (Norway) “Fantastic texture! Amazing in taste, it holds the sauce in a very special way and contains a lot of egg. The pasta of…
Aldo's Pasta ®
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Blog
22 March 2023

Memorandum - Giorgio Nardelli

Everything we don't remember and would like to remember. My recipes and basics of cooking and pastry To my friend Luigi thanks for the greatest help to our category With…
Aldo's Pasta ®
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Blog
22 March 2023

Art and Territory

We cannot talk about MONTE SAN GIUSTO without talking about art. This village in the Marche hinterland lies on one of the rolling hills that make the Macerata landscape so unique, even…
Aldo's Pasta ®
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Blog
22 March 2023

Aldo's pasta – Gamberorosso.it

Pasta and marketing I met Luigi Donnari of La Pasta di Aldo in San Patrignano. Aldo's Pasta is the best egg pasta in Italy according to Gambero Rosso di Maggio (in a…
Aldo's Pasta ®
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Blog
22 March 2023

The delights and beauties of Macerata on the television stage of "Linea Verde" - Il Resto Del Carlino

THE EPISODE of Linea Verde which will be broadcast on Rai Uno on Sunday 7 January will dedicate over an hour, from 12,20 to 13,30 pm, to food and wine and the beauties of our province. Not…
Aldo's Pasta ®
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Blog
22 March 2023

In Search of Perfection – Heston Blumenthal (excerpt)

Who is HESTON BLUMENTHAL? When we eat, elements of sight, touch, smell, taste and memory come together in a sensorial concert. New discoveries in the kitchen demonstrate how important this union is: every…
Aldo's Pasta ®
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