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Cum sociis natoque penatibus et magnis

    ChitarrineNeroSeppiaScatola

    Chitarrine con Nero di Seppia

    There is no doubt that it is the most distinctive form of Chitarrine pasta!
    A deep black in colour, it spells seduction from the moment that you open the packaging, inviting you to tear it from its straw-paper container and immerse it in boiling water. When it is cooked, it takes on even darker hues, culminating in a real treat for the eyes. By breathing in the heady cooking vapour, one immediately discerns that subtle smell of black cuttlefish that makes it quite so distinctive.
    A real treat with fish-based white sauces, it also goes very well with vegetables and extra virgin olive oil.

    INGREDIENTS:
    durum wheat semolina, Eggs 32%, cuttlefish ink (water, salt) 2%

    THICKNESS:
    1,8 – 2,1 mm

    WIDTH:
    2 mm

    COOKING TIME:
    4 / 6 min

    PORTIONS:
    250 g (4 portions)

    BOXES:
    100 g / 250 g / 1 Kg

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    COUNTRY OF WHEAT CULTIVATION: Italy
    COUNTRY OF WHEAT MILLING: Italy