Saffron Tagliatelle is a real rarity, and in the pasta world it is as unique as it is treasured. For the dough, the finest threads of pure Italian saffron – and not the more common powdered format – are used. This pasta is synonymous with the use of totally natural and 100% pure ingredients. Because if it is true that behind every fine superlative dish there are the finest quality ingredients, by the same token: behind the finest quality pasta there are the most superlative base materials!
In terms of serving suggestions, only a drizzle of some good extra virgin olive oil and perhaps a few vegetables are required. The exceptional aromatic properties of the saffron will do the rest!