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    ZafferanoScatola

    Tagliatelle con Zafferano

    Saffron Tagliatelle is a real rarity, and in the pasta world it is as unique as it is treasured. For the dough, the finest threads of pure Italian saffron – and not the more common powdered format – are used. This pasta is synonymous with the use of totally natural and 100% pure ingredients. Because if it is true that behind every fine superlative dish there are the finest quality ingredients, by the same token: behind the finest quality pasta there are the most superlative base materials!
    In terms of serving suggestions, only a drizzle of some good extra virgin olive oil and perhaps a few vegetables are required. The exceptional aromatic properties of the saffron will do the rest!

    INGREDIENTS:
    durum wheat semolina, eggs 32%, pure saffron threads 0,03%

    THICKNESS:
    0,7 – 1,1 mm

    WIDTH:
    4 mm

    COOKING TIME:
    4 / 6 min

    PORTIONS:
    250 g (4 portions)

    BOXES:
    100 g / 250 g / 1 Kg

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    COUNTRY OF WHEAT CULTIVATION: Italy
    COUNTRY OF WHEAT MILLING: Italy