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Cum sociis natoque penatibus et magnis

    TonnarelliScatola

    Tonnarelli

    La Pasta di Aldo has interpreted the TONNARELLO, the egg pasta shape particularly widespread in the tradition of Roman cuisine. Our Tonnarello is wonderfully porous and cooks in 8/10 minutes! Special with cheese and pepper, the ideal combination to appreciate its full body.

    Tonnarelli-Scatola-1000

    INGREDIENTS:
    Durum wheat semolina, Eggs 32%

    THICKNESS:
    2,1 – 2,3 mm

    WIDTH:
    2,5 mm

    COOKING TIME:
    8 / 10 min

    PORTIONS:
    250 g (4 portions)

    BOXES:
    100 g / 250 g / 1 Kg

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    COUNTRY OF WHEAT CULTIVATION: Italy
    COUNTRY OF WHEAT MILLING: Italy