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The Wholewheat line is made with spelt, Saraceno wheat and ancient durum wheat Nazareno, "Neno”.
Farrine and farrini are 68% spelt and 32% eggs. A concentrate of fibers and proteins with the unmistakable flavor of the oldest grain grown by man.
The tagliatelle with buckwheat are unmistakable to the eye, with its dark traces of flour that blend with the white semolina.
To choose Neno pasta means to choose an ancient natural stone milling process, dry and low rotation speed to preserve the wheat germ. A pasta rich in fiber, with proteins, mineral salts and vitamins, easily digestible gluten.