Cooking time: 4 / 6 minutesDescription
Features
Ingredients:
semolina of germ Lasted, eggs 32%
Form: Long pasta
Sheet thickness: 0,7 ÷ 1,1 mm
Width: 2,5 mm
Appearance: bright yellow colour, rough and porous sheet.
Smell: Proper and characteristic of egg pasta
Useful Info
Product Lifetime: 18 months from the production date
For proper storage: Store in a cool, dry and ventilated place, away from heat and light sources.
Allergens: Gluten, Eggs
May contain soy and mustard
Average nutritional values (per 100g)
KCAL: 371
KJ: 1569
Fat: 4,8 g of which saturated 1,47 g
Carbohydrates: 65,6 g of which sugars 1,4 g
Fiber: 2.4 g
Protein: 15,1 g
Sale: 0,10 g
Cooking methods
Cook in plenty of water (2 liters for every 100 g of pasta), salted when boiling. Dip the pasta into the water. Do not stir the pasta in the first minute of cooking to preserve the length of the product. Cook over high heat for the indicated cooking time. Drain the pasta and stir it in the pan with the sauce to ensure that it absorbs it.
Italian quality
Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy
