Tagliatelle with tomato


Our Pasta e Pomodoro is revealed on the palate with a perfectly balanced acidity, lending itself well to the preparation of any recipe. Delicate in flavour, protagonist in colour, your table cannot do without it. The acid taste is a fundamental taste, it promotes salivation and aids digestion. This reaction also leads to an exaltation of the flavour. It goes without saying that the elective affinity of Pasta e Pomodoro is with mozzarella, basil and fresh cherry tomatoes. To be tasted to understand that Aldo's Pasta is Egg Pasta.

Cooking time:  4 / 6 minutes

COD: PDA_POMO Category:



Ingredients: semolina of germ Lasted, eggs 32%, double tomato paste 9% (tomato paste, salt)
Form: Long pasta
Sheet thickness: 0,8 ÷ 1,2 mm
Width: 7 mm
Appearance: light orange colour, rough and porous sheet.
Smell: Proper and characteristic of egg pasta

Useful Info

Product Lifetime: 18 months from the production date
For proper storage: Store in a cool, dry and ventilated place, away from heat and light sources.
Allergens: Gluten, Eggs

May contain soy and mustard

Average nutritional values ​​(per 100g)

KCAL: 281
KJ: 1188
Fat: 2,8 g of which saturated 1,1 g
Carbohydrates: 52,2 g of which sugars 2,8 g
Fiber: 2,7 g
Protein: 10,3 g
Sale: 0,2 g

Cooking methods

Bring plenty of water to the boil (it is recommended to use 2 liters for every 100 g of pasta), and add salt. Immerse the pasta in the water without turning it for the first minute of cooking: this preserves its length. Cook over high heat for the indicated minutes and drain. Season to taste or stir in the pan to absorb the sauce.

Italian quality

Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy