Cooking time: 4 / 6 minutesDescription
Features
Ingredients
Durum wheat semolina, eggs 32%, spinach powder 2%
Format
Long pasta
Thickness of the pastry
0,8 - 1,2 mm
Width
7 mm
Appearance
Intense green color, rough and porous crust
Bouquet
Typical of egg pasta
Useful Info
Product lifespan
18 months from the production date
Food container
Store in a cool, dry, well-ventilated place, away from heat and light sources.
Allergens
Gluten, eggs
May contain soya and mustard
Average nutritional values (per 100g)
KCAL: 366
KJ: 1546
Fat: 5,4 g of which saturated 1,7 g
Carbohydrates: 60 g of which sugars 1 g
Fiber: 4,7 g
Protein: 17 g
Sale: 0,3 g
Cooking methods
Cook in plenty of salted water (about 2 litres per 100 g of pasta).
Immerse the pasta without stirring for the first minute to preserve its structure.
Cook over high heat for the indicated time, then season to taste or stir to enhance its flavour.
taste and consistency, maintaining the bright color.
Italian quality
Produced and packaged in Italy
Wheat grown and milled in Italy
