Spinach Tagliatelle


The bright and intense green of spinach finds its maximum expression in the union with "La Pasta di Aldo". Full-bodied and verdant, our pasta with spinach satisfies the pleasure of a tasty and quick dish on its own. The nature of the selected raw materials and the total absence of stabilizing agents require compliance with the indicated cooking times to preserve the vivid colour. It is said that a dish is eaten twice: the first with the eyes, the second with the mouth… Verde Spinaci to be savored doubly. To be tasted to understand that Aldo's Pasta is Egg Pasta.

Cooking time:  4 / 6 minutes

COD: PDA_SPIN Category:



Ingredients:  semolina of germ Lasted, eggs 32%, spinach powder 2%
Form: Long pasta
Sheet thickness: 0,8 ÷ 1,2 mm
Width: 7 mm
Appearance: green colour, rough and porous sheet.
Smell: Proper and characteristic of egg pasta

Useful Info

Product Lifetime: 18 months from the production date
For proper storage: Store in a cool, dry and ventilated place, away from heat and light sources.
Allergens: Gluten, Eggs

May contain soy and mustard

Average nutritional values ​​(per 100g)

KCAL: 366
KJ: 1546
Fat: 5,4 g of which saturated 1,7 g
Carbohydrates: 60 g of which sugars 1 g
Fiber: 4,7 g
Protein: 17 g
Sale: 0,3 g

Cooking methods

Boil the pasta in a large quantity of water (2 liters for every 100 g of pasta and add salt when boiling). Do not mix the pasta in the first minute of cooking to avoid the risk of breaking it up. Once cooked according to the times indicated on the package, drain the pasta and sauté in the pan with the sauce or season it to taste.

Italian quality

Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy