Tagliatelle with Saffron


Pasta with Saffron is a culinary triumph, offering an extraordinary fusion between pasta and the subtle flavor of saffron. Serving it with a knob of butter and a touch of mature cheese is an excellent choice to enhance its flavour. The aromatic nuances of saffron can be enhanced with delicate creams that do not overpower its unique character, such as a cream enriched with the scents of the sea or with fresh spinach and ricotta. A taste to understand that Aldo's Pasta is truly Egg Pasta.

Cooking time:  4 / 6 minutes

COD: PDA_ZAFR Category:



Ingredients: semolina of germ Lasted,  eggs 32%,  pure saffron threads 0,03%
Form: Long pasta
Sheet thickness: 0,7 ÷ 1,1 mm
Width: 4 mm
Appearance: At first glance you can see the bright yellow color with watercolor red specks,  then you notice the arches;  the sheet feels rough and porous to the touch.
Smell: Proper and characteristic of egg pasta
Color: Bright yellow  with red watercolor specks (saffron pistils)

Useful Info

Product Lifetime: 18 months from the production date
For proper storage: Store in a cool, dry and ventilated place, away from heat and light sources.
Allergens: Gluten, Eggs

May contain soy and mustard

Average nutritional values ​​(per 100g)

Kcal: 370
61g of which sugars 1,1g
5,6g of which 1,8g saturated

Cooking methods

For every 100 grams of pasta, 2 liters of water, salted when boiling. Once the pasta has been immersed in boiling water, do not stir it for the first minute of cooking to avoid the risk of breaking it. Follow the cooking times indicated, drain the pasta and season to taste.

Italian quality

Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy