Cooking time: 4 / 6 minutesDescription
Features
Ingredients
Durum wheat semolina, eggs 32%, pure saffron threads 0,03%
Format
Long pasta
Thickness of the pastry
0,7 - 1,1 mm
Width
4 mm
Appearance
Bright yellow color with light red dots, rough and porous crust
Bouquet
Typical of egg pasta with delicate notes of saffron
Useful Info
Product lifespan
18 months from the production date
Food container
Store in a cool, dry, well-ventilated place, away from heat and light sources.
Allergens
Gluten, eggs
May contain soya and mustard
Average nutritional values (per 100g)
KCAL: 370
KJ: 1564
Carbohydrates: 61 g of which sugars 1,1 g
Fat: 5,6 g of which saturated 1,8 g
Protein: 16 g
Sale: 0,16 g
Cooking methods
Cook in plenty of salted water (about 2 litres per 100 g of pasta).
Immerse the pasta without stirring for the first minute to preserve its length.
Cook over high heat for 4–6 minutes, then season to taste or stir to enhance the aroma and flavour.
structure.
Italian quality
Produced and packaged in Italy
Wheat grown and milled in Italy
