Aldo's Pasta interpreted the TONNARELLO, a format of egg pasta common in the tradition of Roman cuisine. Our Tonnarello is beautifully porous and cooks in 8/10 minutes! Special with cacio e pepe, the ideal combination to appreciate its full body.

Cooking time:  8 / 10 minutes

COD: PDA_TON Category:



Ingredients:  semolina of germ Lasted, eggs 32%
Form: Long pasta
Sheet thickness: 2,1 ÷ 2,3 mm
Width: 2,5 mm
Appearance: bright yellow colour, rough and porous sheet.
Smell: Proper and characteristic of egg pasta

Useful Info

Product Lifetime: 18 months from the production date
For proper storage: Store in a cool, dry and ventilated place, away from heat and light sources.
Allergens: Gluten, Eggs

May contain soy and mustard

Average nutritional values ​​(per 100g)

KCAL: 370
KJ: 1564
Fat: 5,6 g of which saturated 1,8 g
Carbohydrates: 61 g of which sugars 1,1 g
Protein: 16 g
Sale: 0,16 g

Cooking methods

Salt the water when boiling, using at least 2 liters for every 100 g of pasta. Throw the pasta into the water being careful not to mix it in the first minute of cooking to guarantee the length of the product. Following the indications for cooking times, boil over high heat and drain the pasta. If desired, sauté in the pan with the sauce to let it absorb.

Italian quality

Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy