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The bright yellow of the Marche hills – Panorama

By March 22 2023May 24th, 2023No Comments

La Aldo's pasta it is a top quality egg pasta produced with the artisanal method; in this small Marche company passion and refinement meet and perfection is truly achieved. Years of work, desire to experiment, passion for research and selection of top quality raw materials, slow drying at low temperatures, almost a ritual, rather than a manufacturing process, continuous improvement of production systems, which go beyond those of the artisan pasta makers, and a guarantee of the uniqueness of the product, have made and continue to make this small company in Monte San Giusto a real productive jewel. Fettuccine, tagliatelle, maccheroncini, pappardelle, all different formats and produced with a care that can only be understood by visiting this small laboratory and listening to the passionate story of Luigi and Maria, deeply tied to their land of splendid hills nestled between the sea and the mountains. The porosity of the pasta, which with its right consistency absorbs the sauce and gives the palate a full, pleasant and delicate taste, guarantees the quality of this small daily production. The extreme rigor followed in the various stages of production is also found in the dish as if this pasta had a magical soul, the flavor of an endless party.

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