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Cum sociis natoque penatibus et magnis

    FiliniScatola

    Filini

    (or Tagliolini, as it is more commonly known is different parts of Italy)
    It is the younger brother of Tagliatelle: strands of thin egg pasta, just 2 mm thick, that are capable of enriching any dish without being too bold. Served in a broth or with a simple sauce, this pasta brightens up both the table and the palate. Ideal for those seeking a subtle shape but unwilling to sacrifice the right consistency of homemade egg pasta.

    Filini-Scatola-1000

    INGREDIENTS:
    Durum wheat semolina, Eggs 32%

    THICKNESS:
    0,9 – 1,3 mm

    WIDTH:
    2 mm

    COOKING TIME:
    4 / 6 min

    PORTIONS:
    250 g (4 portions)

    BOXES:
    100 g / 250 g / 1 Kg

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    COUNTRY OF WHEAT CULTIVATION: Italy
    COUNTRY OF WHEAT MILLING: Italy