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Cum sociis natoque penatibus et magnis

    LinguineScatol2a

    Linguine

    Linguine are the pasta par excellence, to enjoy with fish sauces, since its shape, less thick but wider than chitarrine, makes it a perfect union with the sauce and the creaming.
    Also excellent with vegetable pestos, perhaps with an addition of walnut or almond grains, to counterbalance and give a crunchy touch to the dish.
    You have to taste it to understand that the Pasta di Aldo is the Egg Pasta.

    Filini-Scatola-1000

    INGREDIENTS:
    Durum wheat semolina, Eggs 32%

    THICKNESS:
    0,7 – 1,1 mm

    WIDTH:
    2,5 mm

    COOKING TIME:
    4 / 6 min

    PORTIONS:
    250 g (4 portions)

    BOXES:
    100 g / 250 g / 1 Kg

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    COUNTRY OF WHEAT CULTIVATION: Italy
    COUNTRY OF WHEAT MILLING: Italy