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NenoScatola

Neno - whole egg pasta

Summarizing the peculiarities of Pasta Neno in a few lines without result diminishing is an arduous task.
Soft and compact body, low glycemic index, local whole wheat semolina, more fiber, delicate and easily digestible gluten, etc.
Words are not enough to express all its properties… let yourself be conquered by the scent of Nazareno wheat, “Neno” for connoisseurs !

INGREDIENTS:
durum whole wheat semolina, Eggs 32%

THICKNESS:
0,7 – 1,1 mm

WIDTH:
4 mm

COOKING TIME:
4 / 5 min

PORTIONS:
250 g (4 portions)

BOXES:
100 g / 250 g / 1 Kg

BUY ONLINE

COUNTRY OF WHEAT CULTIVATION: Italy
COUNTRY OF WHEAT MILLING: Italy