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    SaraceneScatola

    Saracene

    The name that we have given to our Buckwheat Flour Tagliatelle is “Saracene”. Buckwheat is a flour that, when combined with durum wheat semolina, lends a fully body to an exceptionally nutritious pasta. The buckwheat flour is obtained from the coarse grinding of whole seeds, to provide an all-round sensory experience. To the taste, you can savour the depth of every single grain.
    It is great with an imaginative mix of freshly-diced vegetables for a fresh egg pasta salad: a really refreshing treat for a hot day.

    INGREDIENTS:
    durum wheat semolina, eggs 32%, buckwheat flour 27%.

    THICKNESS:
    1,0 – 1,4 mm

    WIDTH:
    4 mm

    COOKING TIME:
    4 / 6 min

    PORTIONS:
    250 g (4 portions)

    BOXES:
    100 g / 250 g / 1 Kg

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    COUNTRY OF WHEAT CULTIVATION: Italy
    COUNTRY OF WHEAT MILLING: Italy