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    TartufoScatola

    Tagliatelle al Tartufo

    Truffle Tagliatelle is a culinary hit, even when served with nothing other than a little butter and a sprinkling of finely matured cheese. The appealing yet never intrusive aftertaste of the truffle will satisfy all your desires for a good meal. Truffle Tagliatelle can be enhanced with delicate sauces that do not overpower the unmistakeable aroma of truffles, such as a sauce of traditional wild flavours (using mushrooms or chestnuts) with grated porcini mushrooms or broccoli and taleggio cheese.

    INGREDIENTI:
    durum wheat semolina, eggs 32%, summer truffle preparation (tuber aestivum vitt 62.5%, water, flavorings, aqueous truffle extract) 3%

    THICKNESS:
    0,7 – 1,1 mm

    WIDTH:
    4 mm

    COOKING TIME:
    4 / 6 min

    PORTIONS:
    250 g (4 portions)

    BOXES:
    100 g / 250 g / 1 Kg

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    COUNTRY OF WHEAT CULTIVATION: Italy
    COUNTRY OF WHEAT MILLING: Italy