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Cum sociis natoque penatibus et magnis

    AmalfitaneScatola

    Tagliatelle Amalfitane

    Tagliatelle Amalfitane is a transitional format between classic tagliatelle and pappardelle. For some, Tagliatelle Amalfitane is the real tagliatelle, as it is neither too broad nor too narrow. It is the perfect size for a piping-hot dish of egg pasta, perhaps flavoured with typical ingredients from Mediterranean cuisine such as olives, capers and cherry tomatoes.

    Amalfitane-Scatola-1000

    INGREDIENTS:
    Durum wheat semolina, Eggs 32%

    THICKNESS:
    0,8 – 1,2 mm

    WIDTH:
    7 mm

    COOKING TIME:
    4 / 6 min

    PORTIONS:
    250 g (4 portions)

    BOXES:
    100 g / 250 g / 1 Kg

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    COUNTRY OF WHEAT CULTIVATION: Italy
    COUNTRY OF WHEAT MILLING: Italy